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At Robby Ds Lil Greens, we don’t grow in isolation — we grow with our community. Food is better when farmers, chefs, and local makers work together, so collaboration is a core part of how we do business.

Below are some of the partners we work with, support, and create alongside. These relationships shape our products, our markets, and our impact in the Shenandoah Valley.

🌱 Local Farms & Producers We Work With

Hawksbill Mountain Mushroom — Alex Odom
Our go-to partner for high-quality mushrooms used in our Micro-Mush Coffee and other products.

Wuuds Coffee Company
Our original coffee partner for Robby Ds Lil Greens Micro-Mush Coffee — smooth roasts that play beautifully with mushrooms and microgreens.

Kismet Roasters
Current and ongoing coffee collaborator for our CBD micro-mush blends and specialty roasts.

Maddox Farms
Local CBD farm and partner who has worked with us on several products

Zester’s Hillside Acres
Carrots, kale, chickens, and other farm staples that round out local meals.

Ribal Family Farms
Leafy greens, radishes, and seasonal produce that complement our micros.

Rockridge Farms (Jessica)
Beef, pork, and chicken — perfect partners for microgreens on the plate.

McCutcheon’s Apple Products (Frederick, MD)
Our beverage creation and bottling partner.

(If you want, we can turn these into clickable logos later — but text is totally fine for now.)

🧑🍳 Chefs & Local Food Partners

We work directly with chefs and cafés who value fresh, local ingredients. From garnish to flavor layering, our microgreens show up in plates across the region.

If you’re a chef or restaurant interested in collaborating, we’d love to talk.

👉 Contact us about chef partnerships